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Relaxing while you're admiring an impressive sunset is always a stimulating pleasure, but it's even more so if we accompany it with a fine wine and one of the various specialties that the chefs at El Olivo carefully choose every day from their fresh market produce.
El Olivo is an international cuisine restaurant with direct heritage of French gastronomy. Here you will be able to enjoy traditional dishes and reinterpretations from their varied menu. Carefully prepared meat and fish dishes and a wide range of starters will delight the most demanding diners. Allow El Olivo's staff to give you their daily suggestions and enjoy the flavour of an unforgettable evening.		  

Opening Hours:
6:30 pm - 11:30 pm
Open every day
(From Oct.-May, 6:30 pm - 11:00 pm, closed Sundays)
Seating:
50 pax inside
45 pax outside
Reservations:
Recommended
Contact Details:
Tel (+34) 952 933 964
Menu Languages:
English, Spanish, German, French
They Speak:
English, Spanish, French

 

  
 
 

Salads
1. King prawn & marinated salmon salad
(with mozzarella , dill & lemon dressing)
2. Season salad “El Olivo”
3. Prawns cocktail

Starters
10. Çfried camenbert
(with onions & cramberries compote)
11. Melon with ham
12. Avocado with prawns
13. Marinated salmon with dill sauce
14. Gratinated asparagus
15. Prawns “pil-pil” style
16. Clams in marine style and White wine
17. Mussels in cream sauce and white wine
18. Gratinated scallops “ El Olivo” style
20. Chicken Vol-o-vent
(with wild mushrooms & asparagus)
21. Delights assortment
22. Stuffed tomatoes with beef
(with wild mushrooms & feta cheese & béchamel)
23. Foie gras
(with cramberries / onions aweet))


 

Soup
30. Onion soup gratinated
31. Tomatoes soup
32. Fish soup (with fish, prawns & crountons of garlic)

Breads
25. Bread and butter
26. Garlic bread

Pastas
35. Lasagna of meat
36. Spaghettis boloñesa

Fishes
40. Soole filets ”Bone fenne”
(with champagne sauce, shallot & cream)
41. Sole Meunier
42. Sea-bass in clams sauce & white wine
43. Grilled sea-bass
(with tomato sauce Provencal style)
44. Sea-bream in oven
(with vegetables, saffron & white wine)
45. Sea-bream in leeks & asparagus sauce
46. Filets of turbot “El Olivo”style
(with mushroom sauce, leeks & asparugus)

  

Meats
49. Filet steak in pepper sauce
50. Filet steak in wilds mushroom sauce 51. Tournedo Rossini
(with toast of foi gras in gravy port wine sauce)
52. Grilled filet of steak
(with onions and mushrooms)
53. Entrecote in pepper sauce
54. Grilled entrecote
(with onions and mushrooms)
154. Entrecote with Roquefort sauce
55. Stuffed sirloin of pork
(stuffed with feta cheese / cramberries sauce)
56. Sirloin of pork “El Olivo”
(serrano ham, cheese & cream sauce)
57. Roasted rack of lamb
(with thym and gravy)
58. Calf's liver with onions
(with gravy and port wine sauce)
59. Duck's magret in raspberry sauce

Chickens
61. Chicken breast with asparagus sauce
62. Grilled chicken breast
(with onions and mushrooms)
63. Chicken breast diablo style
( with spicy tomato sauce)
64. Stuffed chicken breast
(stuffed withduck liver in malaga wine sauce)
65. Chicken breast in avocado sauce
(with White wine & cream)
66. Chicken campestre
(with mushrooms and onions cream sauce)

  
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