Home made soups
- Fresh tomato cream soup with basil and Gin.
- Fish soup with prawns and dill.
- Cream of calabash and orange

Fresh salads
- Andalusia in Tarragon
Lettuce, pepper ,onion ,tomatoes ,sweet corn ,beetroot ,egg ,cheese ,and olives
- Number one
Selection de lettuce with backed goat cheese, apples and bacon, dates, MEMBRILLO ,nuts vinaigrette.
- Duck carmesi
Sliced duck, parmesan cheese ,apples ,and lettuce with raspberry vinaigrette from Sherry
- Chicken below 0º
Marinated , fried Chicken strips with vanilla Ice cream, over colored Lettuce ,apples and grapefruit with Greek Yogurt y sauce (Totally crazy )
- Mediterranean
Tuna, Prawns, marinated monk fish ,red onion and Cherry tomatoes al with thyme and rosemary essence

Starters
- Fried Camembert and Brie cheese with gooseberry and cranberry compote
- Shrimps Pil-Pil with “ Piquillo” peppers
Shrimps fried in olive oil with garlic and parsley, seasoned with
- Paprika & red “Piquillo” pepper in white wine
- Shrimps Mandrágora
- Casserole of shrimps with shallots, leeks and mushrooms in a cream sauce with essence of lemon and Pernod
- Home made marinated salmon with dill sauce
- Avocado and prawns with saffron aioli and orange sauce
- Mussels in mustard cream sauce
- Fresh mussels cooked with onions and apples in white wine and French mustard sauce
- Panache of vegetables
- “Piquillo” peppers stuffed with black pork
- Home made “Foe Gras” with its jams
- Cesar's mushrooms sautéed with spring onions
The preferred mushrooms of the ROMAN imperators. Excellent ,fine taste

Creative Pasta
- For choice Spaghettis Or Penne whit:
fresh Salmon and Prawns with basil, mushrooms and Anis
red and green Pesto with nuts and coriander
- Cantrell mushrooms in cream sauce
- Spinach, Roquefort y beacon
- Lasagna with aubergines and meat

For children
- Home made Hamburger with French fries
- Fish fingers with salad and French fries
- Spaghetti Bolognese
- Escalope with potatoes and fresh vegetables
- Chicken escalope with chips and fresh vegetables

Everything from the Sea
We offer daily selection of fresh fish and seafood dishes which are not listed in the menu
Please ask the waiter for this specialities
- Grilled Salmon with saffron Aioli and white wine salt
- Sole Meunière
- Sautéed sole in butter with lemon, white wine and parsley
- Filets of sole in “Chardonnay” wine
- Filets of Sole with mushrooms, leek, shallots in “Chardonnay” wine and cream sauce
- Grilled sea bream with garlic, lemon and with wine
- Sea bream with lemon, white wine, garlic and parsley
- Sea bass filets in Mediterranean fine herbs and pine kernel

Our classics
- Chicken breast with fine herbs butter
- Chicken breast with blue cheese
- Chicken breast in hot Slovakian “Leco”
- Grilled chicken breast in hot Slovakian “Leco” peppers, tomatoes and onion.
- Slovakian beef goulash
- Stewed spicy beef with tomatoes, peppers, paprika, cumin and marjoram
- Escalope (Wiener Schnitzel)
- Veal filet in bread crumbs with capers
- Scaloppini
- Veal filets with raisins in sweet Malaga wine and thyme sauce
- Calf`s liver in Port wine sauce
- Pork sirloin sated with Cantrell mushrooms
- Duck breast in fig sauce and sweet Sherry wine
- Spanish black pork in wild mushrooms and thyme
- Iberian wild black pork (pata negra cerdo iberico) gilled , fine taste of herbs
- Grilled Beef Filet
- Leg of baby lamb in fine herbs
- Beef Filet in red “Rioja” wine sauce or green Pepper sauce

Something new and different
- Stuffed chicken ,bacon ,garlic cheese in coriander sauce
- Spanish black pork with Chilli and honey
- Venison Ragu with plums and “Slivovic”
- Beef filet steak with fresh Boletus mushrooms
- Barbeque plate ,Spanish black pork,chicken, sausagebalsamic oil
- Medallions of beef steak stuffed with goat cheese in Pedro Ximénez sauce

Sweets
- Cream caramel with nuts in coffee sauce
- Vanilla Brule and Thyme
- Fresh fruit cocktail
- Mandrágora special
- Ice creams (green apple ,cream ,mandarin ) with hot wild fruits
- Chocolate Mousse “glace” with Amaretto
- Home made Chocolate mousse and a dip of almond liquor
Apple “Strudel” with Rum ,fruits and ice cream
- Home made Chocolate “Soufflé” with pine apple ice cream
- Lemon Sorbet
- Banana SplitFresh banana with ice cream, whipped cream and chocolate syrup