Starters
Soup of the day
Hungarian goulash soup
Mushroom cream soup
Andalusian fish soup
Mixed salad
Chicken salad
Greek salad
Fried squid with salad
Mussels “Marinera” style
Oyster mushrooms Meson style
Prawn cocktail
Prawn pil-pil style
House “tapas”
Clams to the White wine
Peppers of the piquillo in sauce of seafood

Bread and butter
Garlic bread
House bread

Fish
Fish kebav
Grilled sole
Fillets of sole “Meuniere”
Fillets of sole with spinach
Fillets of sole “Waleska”
Sword fish with fine herbs
King prawns in whiskie sauce
Grilled hake
Grilled hake in chive sauce
Grilled sea-bass
Fillet of sea-bass in orange suace or almond sauce
Hake in sauce of mushrooms and clams
Turbot grill

Vegetarian dishes
Vegetables lasagne
Panache of vegetables

Rice
Mixed paella (min. 2 persons)
Paella especial (min. 2 persons)
Paella Mesón (min. 2 persons)

Pastas
Spaghetti chef style
Lasagne Bolognese

Meat
Chicken breast in green pepper sauce
Chicken curry with fruits
Chicken breast stuffed with mushroom and garlic
Chicken breast stuffed with farm cheeses and dill
Hungarian goulash
Boned rabbit with bacon
Mixed kebab with wild pork and chicken
Pork sirloin with wild mushroom in cream sauce
Pork sirloin stuffed with leek
Duck “magret” with Port wine sauce
Lamb kebab
Braised lamb “Provenzal” style
Grilled entrecote
Entrecote with red wine sauce
Entrecote with green pepper sauce
Entrecote with “Machego” cheese sauce
Grilled beef fillet steak
Beef fillet steak with green pepper sauce
Beef fillet steak “Meson” style
Tournedos “Strogonoff”
Lamb shoulder

Desserts
Crepes suzette with fruits and ice cream
Mixed home made ice cream
Pear with hot vanilla sauce and ice cream
Fried milk with ice cream
Fruit cocktail with ice cream
Home made cream caramel
Almond cake
Chocolate cake
Apples roasted with sherbet of ice cream
Manchego cheese