Hot Starters
Gamberetti al Pomodoro
(prawns with tomato sherry, White winw, olive oil, garlic, chilio and basil ¡lovely!)
Uova a la Fiorentina
(fiorentina egg, spinach, beachamel and Parmesan cheese)
Berenjena Napoletana
(slices of aubergine, mozzarella cheese, Parmesan cheese and tomato)
Calamares a la Romana
(calamari (squid) in bread crumbs fried in butter with Tartare sauce)
Crêpe del Chef
(Pancake stuffed with cream spinach, prawn and salmon top with King, prawnssauce gratinated with cheese)
Funghi Silvestre “Julio Iglesias”
(wild mushroom, fresh asparragus, chili, cherry tomatoes and olive oil, topped with pine nuts)

Soups
Minestrone
(soup with mixed vegetables, pasta and Parmesan chesse)
Zuppa di Pomodori
(Tomate soup with fresh cream)
Zuppa di Cipola
(onion soup with Parmesan cheese)
Zuppa Pavese
(Chicken clear soup, egg, diced Parma flam)

First Courses Cold
Pate de la casa
(home made pate)
Cocktail de Melone
(melón with Port wine o mint licor)
Cocktail de Melone (alla Gamberetti)
(melon cocktail with prawns and cocktail sauce)
Salmone Afumicato
(smoked salmon)
Carpaccio di Manzo
(sliced of raw fillet ateak marinated with olive oil, lemon, trufle and Parmesan cheese)
Avocado del Zoco
(avocado prawns crab in cocktail sauce)
Cocktail de Gamberetti
(prawn in cocktail sauce)
Prosciutto de Parma y Melone
(Parma flam with melon)
Salmone y Gamberetti
(twist of smoked salmon fillet with Prawns on cockyail sauce)

Salads
Insalada Mixta (especial)
(lettuce, tomato, onion, cucumber, pepper, sweet corn)
Insalada Trecolore
(tomato, mozzarela, avocado, olive oil and oreganum)
Insalata “Villa Paradiso”
(lettuce, tomato, pineapple, melón, avocado, “crouton” and pink sauce”)
Insalata Roquefort
(lettuce, tomato,onion, Roquefort cheese, “crouton” with special dressing)
Insalata Contadino
(slices of tomato, mozzarella, Parma flam, olives and “crouton”)
Insalada Pescatora ¡especial!
(lettuce, tomato, prawns, tuna fish, crab and pink sauce)
Insalada caprese
(slices of tomato fresh, mozzarella, black olives, basil and olive oil)

Pasta
Spaghetti alla Napoletana
(spaghetti in tomato sauce and basil)
Spaghetti alla Bolognese
(spaghetti with maet sauce Parmesan cheese)
Spaghetti alla Cabonara
(spaghetti with bacon, egg,yolks, creme sauce and cheese)
Spaghetti “Villa Paradiso”
(spaghetti with wild mushrooms, garlic, chili, prawns and olive oil)
Penne alla Arrabiata
(short pasta with tomato, chili and garlic)
Penne alla Gamberetti
(short pasta with prawns, mussels, olive oil, white wine, tomato sherry, garlic, chili and basil)
Rigatone alla Matrigiana
(short pasta with tomato, bacon, onion, bechamel sauce, melted cheese gratin)
Rigatone al Modo Mio
(short pasta with cheff stule, bolognesa sauce, mushrooms and cream)
Torteliini alla Crema de Funghi
(tortellini felled with meat, mushrooms, sweet ham, bacon in the White wine and cream sauce)
Lasagna Casalinga
(layers of pasta with Bolognese ssauce, Bechamel, tomato and Parmesan cheese)
Fettuccini Primavera (Vegetariano)
(fettuccini with vegetables, olive oil and chili)
Fetuccini al Funghi del Paraiso
(fetuccini with mushroom, sweet kan, White wine, brandy, cream sauce and Parmesan cheese)
Fetuccini al Salmone
(fetuccini with fresh salmon, Vodkam cream sauce and top with caviar)

Chicken
Pollo al Pomodoro
(tender strips of chicken breast with olive oil, White wine, tomato sherry a touch of chili, red peppers “Piquillo” and basil)
Pollo al Porcini Funghi
(tender strips of chicken breast flambeb with brandy, white wine in a wild mushroom porcini sauce, server with special rice. !Lovely!)
Pollo alla Griaglia
(grilled chicken breast, served with special rice)
Pollo alla Milanesa
(chicken breast with bread crumbs fried in butter server with spaghetti Napoli)
Pollo “Villa Paradiso”
(chicken breast flame with kirsch, pineapple and cream sauce, served with special rice)
Pollo Valdostana
(chicken breast stiffed with cheese, flam and mushroom sauce)
Pollo del Chef
(fetuccini with mushroom, sweet kan, White wine, brandy, cream sauce and Parmesan cheese)
Pollo Roqueffort (con pepperoni roso)
(fetuccini with fresh salmon, Vodkam cream sauce and top with caviar)
Pollo “Chiante”
(chicken breast stuffed with bacon, pate in red Chiante wine save)
Pollo Toscana
(tender strips of chicken breast sauted in the pam “a la minute” flambe with brandy, garlic, onion, mushroom, red peppers “piquillo”, tomato and red wine sauce served with special rice)

Veal of Ávila
Escalope alla Milanesa
(escalope with bread crims fied in butter served with spaghetti Bolognese. ¡Authentic Italian!)
Escaloppine alla Romantica
(escaloppines flambe with brandy, White wine, cream, Parmesan cheese and Parma ham)
Escaloppine al Funghi Porcini
(escaloppine flambe with brandy in White wine in a wild mushroom Porcini sauce)
Escaloppine Pizzaiola
(escaloppine with tomato, garlic, red wine, capers, oreganum and black olives)
Escaloppine Roquefort (con pepperoni rosso)
(escaloppine flambe with brandy in Roquefort sauce with especial red peppers “piquillo” “¡delicious!)
Escaloppine al Pepperoni Rosso
(tender strips of veal Ávila sauté in the pan “a la minute” flambé with brandy, white wine, tomato sherry, olive oil, special red pepper “del piquillo”, a touch of chili and basil)

Various Meat Dishes
Filleto de Manza alla Griglia
(grilled beef, fillet steak served with bernaise sauce)
Filleto a la Pepperone
(beef fillet steak with pepper sauce)
Filleto alla Roquefort (con pepperoni rosso)
(beef fillet steak flambe with brandy, Roquefort cheese sauce and special red peppers “Piquillo” ¡delicious!)
Filleto Rossini
(beef fillet steak on a “crouton” flambe with brandy)
Filleto di Manzo Porcini
(Tender scrips of fillet steak saute in the pan “a laminute”flambe with brandy, White wine, shallots and bacon in wild mushroom Porcini sauce served with special rice ¡lovely!)
Filleto alla Senape
(beef fillet steak flambe with brandy and shallots in a Dijon mustard sauce and a touch of honey)
Entrecotte alla Griglia
(grilled entrecôte served with Bernaise sauce)
Entrecotte a la Funghi (al Bacon)
(entrecôte flambe with brandy and bacon in a mushroom sauce)
Entrecotte Pizzaiola
(entrecôte flambé with brandy, red wine, tomato, garlic, capers, oreganum and black olives)

Fish
Salmone Poached o Griglia
(grilled or poacked salmon served with Bearnaise sauce)
Salmone “Villa Paradiso”
(salmon flambe with sherry, mushrooms, leeks, prawns cream and fish stock sauce ¡lovely!
Soglia alla Griglia
(grilled sole served with Tartar or Bearnaise sauce)
Filleto de Soglia Mornay
(fillet of sole flambe with brandy , White wine, Parmesan cheese, leeks and cream sauce served with special rice)
Filleto di Soglia con Gamberoni
(fillet of sole and King prawns poached server in prawns sauce in a bed of cream spinach with special rice ¡lovely!
Gamberoni alla Griglia
(grilled King prawns)
Gamberoni alla Senape
(peeled King prawns flambe with brandy, shallots in Dijon mustard sauce, cream and touch of honey ¡lovely!)

Pizzas
Pizza Margarita
(mozzarella, tomato and oreganum)
Pizza Campesina
(mozzarella, tomato, salami, roquefort cheese and onion)
Pizza Bolognesa
(mozzarella, tomato, Bouglonesa sauce)
Pizza Exótica
(mozzarella, tomato, Roquefort cheese and pineapple)
Pizza Atunara
(mozzarella, tomato, tuna fish, onion and olives)
Pizza Romana
(mozzarella, tomato, ham, mushrooms and oreganum)
Pizza Calzone
(mozzarella, tomato, salami and ham )
Pizza Vegetariana
(mozzarella, tomato, spinack, mushroom, onion, pepper and swett corn)
Pizza Fantasia
(mozzarella, tomato, ham, greenand red pepper and hard boiled eggs)
Pizza “Villa Paradiso”
(mozzarella, tomato, chicken, onion, pineapple and oreganum)
Pizza Diavolo
(mozzarella, tomato, garloc, chili and chorizo sausage)
Pizza Toto Mare
(mozzarella, tomato and seafood)
Pizza Julio
(mozzarella, tomato, smoked salmon, capers, hard boiled eggs and onion)

Pane de Aglio
(hot bread with butter and garlic)
Pane con Pomodoro
(bread with fresh tomato and olive oil)

All our plates fish and meat dishes come with potatoes and fresh vegetables.